[FY2025]
3-Day/2-Night Trip

LunchOnboard the trainLunch prepared by Ryosuke Tamura of itsuka

• itsuka honors the ingredients, the people, and the resulting cuisine by fusing time-honored Chinese recipes and culture with Japanese sensibilities and terroir, showcasing seasonal ingredients and flavors in every dish.
  Dining SHIKI-SHIMA
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SightseeingOigen Foundry（Iwate Prefecture）

• Nambu ironware is a traditional craft from Iwate Prefecture. During your journey, you'll visit Oigen Foundry, established in 1852 in the Mizusawa district of Oshu, one of the two major Nambu ironware production areas. With a guide, you will tour this long-established foundry, experiencing its history, and the passion and pride of its artisans.
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[Dinner] outside the train
*Location requests for dinner are not accepted.
Allocated according to the number of participants.

Cocktail Hour

Enjoy a drink at Lounge Komorebi in Car 5.
Relax with a drink while watching the evening scenery from the train window. Lounge Komorebi (Car 5) can be utilized at any time of day, except for when Car 5 is being used to serve meals. Lounge Komorebi is closed from 12:00 AM to 5:00 AM for cleaning and disinfecting.

BreakfastOnboard the trainBreakfast prepared by Ryoichi Okamura of KOMARYU

• Start your day with an authentic culinary experience, featuring ingredients and tableware from Iwate.
  Dining SHIKI-SHIMA
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SightseeingStove Train, Tsugaru Railway Company: Tsugaru-Nakasato Station to Tsugaru-Goshogawara Station

• Passenger cars are equipped with classic potbelly stoves, a seasonal staple of winter in Tsugaru. Snack on stove-roasted dried squid as you enjoy a nostalgic journey on this local line.
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LunchOutside the trainLunch prepared by Hayato Narita of Waryouri Nakasan

• Originally founded as an open-kitchen restaurant called Suigeturo in 1786. Dine on cuisine made with fresh, local, seasonal ingredients paired with sake and cider from Aomori.
  Dining SHIKI-SHIMA
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SightseeingTsugaru handicraft workshops in the Hirosaki Museum of Contemporary Art: Wanimokko / BUNACO

• Make Tsugaru handicrafts at the Hirosaki Museum of Contemporary Art, some of which is from the Yoshino-cho brick warehouse that was once a cider factory. Workshops include Wanimokko, woodwork hand-crafted from Aomori's abundant timber, and BUNACO, where you coil thin strips of beech wood.
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DinnerOnboard the trainDinner prepared by TRAIN SUITE SHIKI-SHIMA executive chef Takuya Saito

• Enjoy a French dinner on board, made with ingredients unique to the region being traveled by Train Suite Shiki-shima.
  Dining SHIKI-SHIMA
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• We're incorporating fresh sensibilities as we carry on the tradition and passion exemplified since the beginning of Train Suite Shiki-shima service to create new cuisine meticulously crafted from the abundant ingredients of eastern Japan.
  We carefully select each ingredient with the utmost respect for the authenticity of the region to provide a refined fine dining experience.
  We hope our cuisine will help you enjoy a luxurious moment in a comfortable atmosphere.
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Cocktail Hour

Enjoy a drink at Lounge Komorebi in Car 5.
Relax with a drink while watching the evening scenery from the train window. Lounge Komorebi (Car 5) can be utilized at any time of day, except for when Car 5 is being used to serve meals. Lounge Komorebi is closed from 12:00 AM to 5:00 AM for cleaning and disinfecting.

BreakfastOutside the trainBreakfast prepared by Zenta Akama of Chez Nous

• Borrowing its name for the French phrase meaning "our house", here, you'll enjoy a Shiogama French breakfast, featuring fresh seafood in an inviting atmosphere.
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SightseeingShiogama Fish Park（Miyagi Prefecture）

• Shiogama is home to a thriving seafood processing industry, and boasts one of the largest catches of fresh tuna in Japan. Come enjoy the lively atmosphere and do some shopping at one of the most sizeable markets in the Tohoku region.
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LunchOnboard the trainLunch prepared by Shiogama Sushi Kaido

• One of the leading fishing harbors in Japan, freshly caught fish are plentiful in Shiogama. Chefs from three sushi restaurants in Shiogama Sushi Kaido (Sushi Shirahata, Kameki-Sushi, and Sushitetsu) will board the train in succession to make sushi for you.
  Dining SHIKI-SHIMA
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