Cafeteria
The Car No.4 cafeteria offers light meals and drinks that perfectly match the elegant mood of your trip.
MENU
Selected by chef Miyuki Igarashi of the Chinese restaurant "MIYU",
exclusively available on the SAPHIR ODORIKO.

"Izusan Recovery" Yuzu Shrimp Wonton
and Noodle
Soup
(Includes mineral water)
¥1,900 (incl. tax)
- Available until Tuesday March 31, 2026
MIYU Spicy Mapo Noodles
(Includes
mineral water)
¥2,100 (incl. tax)
- Available until Tuesday March 31, 2026

House-made Simmered Pork Curry
(Includes
mineral water)
¥2,800 (incl. tax)

Thick-cut Tender Pork Steak
(Includes
Chinese steamed buns and mineral water)
¥3,000 (incl. tax)
- Available until Tuesday March 31, 2026

[SAPHIR ODORIKO 2 and 3 Menu]
Caramel
Cheesecake and Soft Drink Set
(Accompanied by your choice of hot
coffee,
special blend green tea, mandarin orange juice.)
¥1,600 (incl. tax)
Mango Cheesecake
and Sparkling Wine Set
¥2,250 (incl. tax)
- Available until Tuesday March 31, 2026

[SAPHIR ODORIKO 2 and 3 Menu]
Mikkabi Mandarin,
Snow Fungus and Apricot Seed Parfait
and Soft Drink
Set
(Accompanied by your choice of hot coffee,
special blend green tea,
mandarin orange juice.)
¥1,700 (incl. tax)
Apricot Seed
Parfait
with Hibiscus and Berry Sauce
and Sparkling Wine Set
¥2,350 (incl. tax)
- Available until Tuesday March 31, 2026
Recommended Soft Drink Set
Special Blend Green
Tea
A special blend of Shizuoka green tea and Asian pigeonwings produced
by Chef Igarashi that
boasts a vibrant color and aroma sure to evoke images
of the sights from your journey.
"Izusan Recovery" Shrimp Wonton
and Noodle Soup
with Fresh Seaweed
(Includes mineral water)
¥1,900 (incl. tax)
- Service begins Wednesday April 1, 2026

MIYU Tantan Noodles (No Soup)
(Includes
mineral water)
¥2,100 (incl. tax)
- Service begins Wednesday April 1, 2026

House-made Simmered Pork Curry
(Includes
mineral water)
¥2,800 (incl. tax)

Thick-cut Tender Pork Steak
(Includes
Chinese steamed buns and mineral water)
¥3,000 (incl. tax)
- Service begins Wednesday April 1, 2026

[SAPHIR ODORIKO 2 and 3 Menu]
Caramel
Cheesecake and Soft Drink Set
(Accompanied by your choice of hot
coffee,
special blend green tea, mandarin orange juice.)
¥1,800 (incl. tax)
Caramel Cheesecake
and Sparkling Wine Set
¥2,500 (incl. tax)
- Service begins Wednesday April 1, 2026
[SAPHIR ODORIKO 2 and 3 Menu]
Mango Pudding Parfait and Soft Drink Set
(Accompanied by
your choice of hot coffee,
special blend green tea or orange juice.)
¥1,700 (incl. tax)
Mango Pudding Parfait
and Sparkling Wine Set
¥2,400 (incl. tax)
- Service begins Wednesday April 1, 2026
Recommended Soft Drink Set
Special Blend Green
Tea
A special blend of Shizuoka green tea and Asian pigeonwings produced
by Chef Igarashi that
boasts a vibrant color and aroma sure to evoke images
of the sights from your journey.
Selected by
MIYUKI IGARASHI
Began helping out at her parents' Chinese restaurant while still in elementary school, then graduated from Tokyo Metropolitan Agricultural High School's Department of Food Production. She became head chef at the age of 22, also gaining notoriety from her appearance on the "Iron Chef" TV program. She received the Japan Chinese Cooking Association Skill Achievement Award in 2014, has made many media appearances and participated in both educational activities and municipal revitalization projects. She moved her flagship restaurant from Ginza, Tokyo to Atami, Shizuoka in July 2021, offering Chinese fare created with local Shizuoka ingredients. The Atami landslide occurred in the same month her restaurant was scheduled to open, so she collaborated with Komatsuya Seimen, a local shop affected by the disaster, on "Atami Recovery Noodles" as part of revitalization efforts.
The Chef's Inspiration
During the pandemic, my family and I went
to my husband's hometown, Atami.
I had had a pop-up restaurant in Izu-Taga
for about two months seven years prior, so I was familiar with Atami, but it had
been awhile since I had spent a good amount of time there—a place with so few
people where I found myself completely captivated by the blue sky, the wonderful
breeze and the incredible variety of fresh ingredients. It made me want to open
up a permanent location in the area.
I think that good food is intrinsically linked to memory, so I endeavor to create a memorable experience, whether at the opening or closing of your journey, by incorporating ingredients from the area's waters and mountains that are filled with local spirit.
These dishes are also filled with my feelings on Atami's recovery and reconstruction. The month we were planning to open my restaurant there was a terrible landslide. We decided to push back the opening and do what we could to help the locals. So, as we got ready to open, we donated 10 yen for each sale of our tofu-wrapped shumai dumpling (this campaign has since ended). I also created an "Atami Recovery" Tantan Tsukemen (Chinese noodles with dipping sauce) in collaboration with Komatsuya Seimen, a well-known local store that was forced to close its doors for nearly a year due to the landslide that swept through the Izusan neighborhood of Atami. The noodles for this dish were made from Shizuoka wheat, which I think give them a truly local flavor.
It's my hope that the cuisine I have crafted will remain a part of your memories of SAPHIR ODORIKO, and that these delicious flavors will inspire you to once again visit Izu someday.
Aug.2023
Chinese Restaurant MIYU
- There are a limited number of main menu items available for each reservation period. If you would like to order, please make an advance reservation via SAPHIR Pay.
- Depending on the number of advance reservations, it may be possible to make a same-day reservation while you are on the train. Please ask the attendant. Same-day reservations are not available when the cafeteria (Car No.4) is full. We appreciate your understanding.
- Passengers traveling in the Premium Green Car (Car No.1) or the Green Cars (Cars No.5 through 8) will be served main menu items in the cafeteria (Car No.4).
- Light meals and drinks will be delivered to the compartments of passengers traveling in the
Green Car private compartments (Cars No.2 and 3).
(Available in special take-out containers)

[option
menu]
Atami Shumai (Dumpling)
¥380 (incl. tax)
- *This supplementary menu item is only available for passengers who have order from the main menu in the cafeteria or a private compartment.

[Green Car private
compartment menu]
MIYU Tasting Menu
¥3,500 (incl. tax)

Shizuoka Orange and Milk Gelato
¥700 (incl. tax)
- *Available until Tuesday March 31, 2026

Rich Baked Potato Gelato
¥700 (incl. tax)
- *Available until Tuesday March 31, 2026

Rich Milk Gelato by GELATERIA SANTi
¥700 (incl. tax)
- *Service begins Wednesday April 1, 2026

Izu Strawberry Sorbet by GELATERIA SANTi
¥700 (incl. tax)
- *Service begins Wednesday April 1, 2026

Madeleine (Plain)
¥350 (incl. tax)

Chocolate Brownie
¥450 (incl. tax)

Shio Katsuo Udon Snack
¥400 (incl. tax)
- *¥380 (incl. tax) until Tuesday March 31, 2026

Izu Wasabi Cheese
¥470 (incl. tax)
- *¥380 (incl. tax) until Tuesday March 31, 2026

Mt. Fuji Bread
¥350 (incl. tax)

SAPHIR ODORIKO
Original Blend
Coffee
(3 pour-over bags)
¥1,100 (incl. tax)
- *¥900 (incl. tax) until Tuesday March 31, 2026

SAPHIR ODORIKO
Special Blend Green
Tea
(5 bags)
¥2,100 (incl. tax)
- *¥1,800 (incl. tax) until Tuesday March 31, 2026

Souun, Hansharo
Beer
(Bottled Craft Beer)
(330ml)
¥680 (incl. tax)
- *Available until Tuesday March 31, 2026
Souun, Hansharo
Beer
(Craft Beer)
(350ml)
¥720 (incl. tax)
- *Service begins Wednesday April 1, 2026

CELLAR SELECTION PINOT
NOIR
/SILENI ESTATES
¥2,500 (incl. tax)
- *¥2,400 (incl. tax) until Tuesday March 31, 2026

ARUGA BRANCA CLAREZA
/KATSUNUMA A
JOZO CO.,LTD
¥2,500 (incl. tax)
- *¥2,400 (incl. tax) until Tuesday March 31, 2026

Rotari Brut
Rose
(187ml)
¥1,800 (incl. tax)
- *¥1,500 (incl. tax) until Tuesday March 31, 2026

Rotari Brut
(187ml)
¥1,800 (incl. tax)
- *¥1,500 (incl. tax) until Tuesday March 31, 2026

Bollicino
Frizzante
Rosso
(200ml)
¥650 (incl. tax)
- *¥550 (incl. tax) until Tuesday March 31, 2026

Bollicino
Frizzante
Bianco
(200ml)
¥650 (incl. tax)
- *¥550 (incl. tax) until Tuesday March 31, 2026

Shizuoka Tea Juichi Hitoe
(300g)
¥230 (incl. tax)

Hidamari Mandarin Orange Juice
(180ml)
¥540 (incl. tax)
- *¥500 (incl. tax) until Tuesday March 31, 2026

Daidai
Cider
(240ml)
¥300 (incl. tax)
- *¥270 (incl. tax) until Tuesday March 31, 2026

Kannon Onsen
Water
(350ml)
¥220 (incl. tax)
- *¥150 (incl. tax) until Tuesday March 31, 2026

SAPHIR ODORIKO
Original Blend
Coffee
¥500 (incl. tax)
- *¥450 (incl. tax) until Tuesday March 31, 2026
- There is a limit to the number of reservations you can make via SAPHIR Pay.
- Enjoy delicious fare at your seat, such as a selection of our side orders, like the Shizuoka Orange and Milk Gelato and Rich Baked Potato Gelato!
- Izu Wasabi Cheese, Mt. Fuji Bread and Saphir Brew Original Craft Beer are available for purchase on board only and are not available through SAPHIR Pay.
- Mt. Fuji Bread is available on SAPHIR ODORIKO 1, 3 and 5 from Atami Station and on SAPHIR ODORIKO 2 and 4. Quantities are limited.
Ordering light meals and drinks
When you travel on the SAPHIR ODORIKO,
you can order items such as
light meals and drinks in advance via the SAPHIR Pay website.
How to use SAPHIR Pay

01
Enter the train details and
select items
from the menu

02
Buy vouchers for the selected items

03
Show your ticket
to receive your order
Please scan the QR code with your
smartphone to
use SAPHIR Pay.
- * SAPHIR Pay is available in Japanese only.
- *“QR Code” is a registered trademark of
DENSO WAVE INCORPORATED.
Go to the SAPHIR Pay website
* SAPHIR Pay is available in Japanese
only.
