Cafeteria

The Car No.4 cafeteria offers light meals and drinks that perfectly match the elegant mood of your trip.

Counter seats
Counter seats
The cafeteria décor is in soothing shades of brown
The cafeteria décor is in soothing shades of brown
Table seats
Table seats
Menu Side dishes & drinks Selected by Ordering light meals and drinks

MENU

Selected by chef Miyuki Igarashi of the Chinese restaurant "MIYU",
exclusively available on the SAPHIR ODORIKO.

'Izusan Recovery' Shrimp Wonton and Noodle Soup with Fresh Seaweed

"Izusan Recovery" Shrimp Wonton
and Noodle Soup with Fresh Seaweed
(Includes mineral water)

￥1,900 (incl. tax)

MIYU Tantan Noodles (No Soup)

MIYU Tantan Noodles (No Soup)
(Includes mineral water)

￥2,100 (incl. tax)

House-made Simmered Pork Curry

House-made Simmered Pork Curry
(Includes mineral water)

￥2,800 (incl. tax)

Thick-cut Tender Pork Steak

Thick-cut Tender Pork Steak
(Includes Chinese steamed buns and mineral water)

￥3,000 (incl. tax)

Caramel Cheesecake

[SAPHIR ODORIKO 2 and 3 Menu]
Caramel Cheesecake and Soft Drink Set
(Accompanied by your choice of hot coffee,
special blend green tea, mandarin orange juice.)

￥1,800 (incl. tax)

Caramel Cheesecake
and Sparkling Wine Set

￥2,500 (incl. tax)

Mango Pudding Parfait

[SAPHIR ODORIKO 2 and 3 Menu]
Mango Pudding Parfait and Soft Drink Set
(Accompanied by your choice of hot coffee,
special blend green tea or orange juice.)

￥1,700 (incl. tax)

Mango Pudding Parfait
and Sparkling Wine Set

￥2,400 (incl. tax)

Special Blend Green Tea

Recommended Soft Drink Set
Special Blend Green Tea
A special blend of Shizuoka green tea and Asian pigeonwings produced by Chef Igarashi that
boasts a vibrant color and aroma sure to evoke images of the sights from your journey.

Side dishes

[option menu]Atami Shumai (Dumpling)

[option menu]
Atami Shumai (Dumpling)

¥380 (incl. tax)

  • *This supplementary menu item is only available for passengers who have order from the main menu in the cafeteria or a private compartment.
[Green Car private compartment menu]MIYU Tasting Menu

[Green Car private compartment menu]
MIYU Tasting Menu

¥3,500 (incl. tax)

Rich Milk Gelato by GELATERIA SANTi

Rich Milk Gelato by GELATERIA SANTi

¥700 (incl. tax)

Izu Strawberry Sorbet by GELATERIA SANTi

Izu Strawberry Sorbet by GELATERIA SANTi

¥700 (incl. tax)

Shio Katsuo Udon Snack

Shio Katsuo Udon Snack

¥400 (incl. tax)

Izu Wasabi Cheese

Izu Wasabi Cheese

¥470 (incl. tax)

SAPHIR ODORIKO Original Souvenirs

SAPHIR ODORIKO Original Blend Coffee (3 pour-over bags)

SAPHIR ODORIKO
Original Blend Coffee
(3 pour-over bags)

¥1,100 (incl. tax)

SAPHIR ODORIKO Special Blend Green Tea (5 bags)

SAPHIR ODORIKO
Special Blend Green Tea
(5 bags)

¥2,100 (incl. tax)

Drinks

Souun, Hansharo Beer (Craft Beer) (350ml)

Souun, Hansharo Beer
(Craft Beer)
(350ml)

¥720 (incl. tax)

CELLAR SELECTION PINOT NOIR/SILENI ESTATES

CELLAR SELECTION PINOT NOIR
/SILENI ESTATES

¥2,500 (incl. tax)

ARUGA BRANCA CLAREZA/KATSUNUMA A JOZO CO.,LTD

ARUGA BRANCA CLAREZA
/KATSUNUMA A JOZO CO.,LTD

¥2,500 (incl. tax)

Rotari Brut Rose (187ml)

Rotari Brut Rose
(187ml)

¥1,800 (incl. tax)

Rotari Brut (187ml)

Rotari Brut
(187ml)

¥1,800 (incl. tax)

Bollicino Frizzante Rosso (200ml)

Bollicino
Frizzante Rosso
(200ml)

¥650 (incl. tax)

Bollicino Frizzante Bianco (200ml)

Bollicino
Frizzante Bianco
(200ml)

¥650 (incl. tax)

Shizuoka Tea Juichi Hitoe (300g)

Shizuoka Tea Juichi Hitoe
(300g)

¥230 (incl. tax)

Hidamari Mandarin Orange Juice (180ml)

Hidamari Mandarin Orange Juice
(180ml)

¥540 (incl. tax)

Daidai Cider (240ml)

Daidai Cider
(240ml)

¥300 (incl. tax)

Kannon Onsen Water (350ml)

Kannon Onsen Water
(350ml)

¥220 (incl. tax)

SAPHIR ODORIKO Original Blend Coffee

SAPHIR ODORIKO
Original Blend Coffee

¥500 (incl. tax)

Selected by

MIYUKI IGARASHI

chef MIYUKI IGARASHI

PROFILE

Began helping out at her parents' Chinese restaurant while still in elementary school, then graduated from Tokyo Metropolitan Agricultural High School's Department of Food Production. She became head chef at the age of 22, also gaining notoriety from her appearance on the "Iron Chef" TV program. She received the Japan Chinese Cooking Association Skill Achievement Award in 2014, has made many media appearances and participated in both educational activities and municipal revitalization projects. She moved her flagship restaurant from Ginza, Tokyo to Atami, Shizuoka in July 2021, offering Chinese fare created with local Shizuoka ingredients. The Atami landslide occurred in the same month her restaurant was scheduled to open, so she collaborated with Komatsuya Seimen, a local shop affected by the disaster, on "Atami Recovery Noodles" as part of revitalization efforts.

The Chef's Inspiration

During the pandemic, my family and I went to my husband's hometown, Atami.
I had had a pop-up restaurant in Izu-Taga for about two months seven years prior, so I was familiar with Atami, but it had been awhile since I had spent a good amount of time there—a place with so few people where I found myself completely captivated by the blue sky, the wonderful breeze and the incredible variety of fresh ingredients. It made me want to open up a permanent location in the area.

I think that good food is intrinsically linked to memory, so I endeavor to create a memorable experience, whether at the opening or closing of your journey, by incorporating ingredients from the area's waters and mountains that are filled with local spirit.

These dishes are also filled with my feelings on Atami's recovery and reconstruction. The month we were planning to open my restaurant there was a terrible landslide. We decided to push back the opening and do what we could to help the locals. So, as we got ready to open, we donated 10 yen for each sale of our tofu-wrapped shumai dumpling (this campaign has since ended). I also created an "Atami Recovery" Tantan Tsukemen (Chinese noodles with dipping sauce) in collaboration with Komatsuya Seimen, a well-known local store that was forced to close its doors for nearly a year due to the landslide that swept through the Izusan neighborhood of Atami. The noodles for this dish were made from Shizuoka wheat, which I think give them a truly local flavor.

It's my hope that the cuisine I have crafted will remain a part of your memories of SAPHIR ODORIKO, and that these delicious flavors will inspire you to once again visit Izu someday.

Chinese Restaurant MIYU

MIYUKI IGARASHI
  • There are a limited number of main menu items available for each reservation period. If you would like to order, please make an advance reservation via SAPHIR Pay.
  • Depending on the number of advance reservations, it may be possible to make a same-day reservation while you are on the train. Please ask the attendant. Same-day reservations are not available when the cafeteria (Car No.4) is full. We appreciate your understanding.
  • Passengers traveling in the Premium Green Car (Car No.1) or the Green Cars (Cars No.5 through 8) will be served main menu items in the cafeteria (Car No.4).
  • Light meals and drinks will be delivered to the compartments of passengers traveling in the Green Car private compartments (Cars No.2 and 3).
    （Available in special take-out containers）
  • There is a limit to the number of reservations you can make via SAPHIR Pay.
  • Enjoy delicious fare at your seat, such as a selection of our side orders, like Rich Milk Gelato by GELATERIA SANTi and Izu Strawberry Sorbet by GELATERIA SANTi!
  • Izu Wasabi Cheese is available for purchase on board only and is not available through SAPHIR Pay.

Selected by chef Junichi Ito, the owner of HERLEQUIN BIS,
and exclusively available on the SAPHIR ODORIKO.

Neapolitan Pasta: Echoes of Izu Fettuccine with homemade pork belly confit

Neapolitan Pasta: Echoes of Izu
Fettuccine with homemade pork belly confit
(Includes mineral water)

￥1,600 (incl. tax)

Allergen Information

[8 specified ingredients]

  • Wheat
  • Egg

[20 items equivalent to specified ingredients]
Soybean, Pork, Chicken, Apple

Hayashi Rice: A Taste of Taisho Era Romance Made with savory beef cheek

Hayashi Rice: A Taste of Taisho Era Romance
Made with savory beef cheek
(Includes mineral water)

￥2,800 (incl. tax)

Allergen Information

[20 items equivalent to specified ingredients]
Soybean, Beef, Pork, Chicken, Orange

Chef's Special Hamburg Steak 100% Kuroge Wagyu beef, HERLEQUIN BIS style

Chef's Special Hamburg Steak
100% Kuroge Wagyu beef, HERLEQUIN BIS style
(Includes bread and mineral water)

￥3,200 (incl. tax)

Allergen Information

[8 specified ingredients]

  • Wheat
  • Milk
  • Egg

[20 items equivalent to specified ingredients]
Soybean, Beef, Chicken, Orange, Gelatin

Clafoutis Tatin: Fresh Flavors of the Mountains The harmony of orchard-fresh apples

[SAPHIR ODORIKO 2 and 3 Menu]
Clafoutis Tatin: Fresh Flavors of the Mountains
The harmony of orchard-fresh apples

Soft Drink Set
(Accompanied by your choice of
hot coffee, Izu black tea, mandarin orange juice.)

￥1,800 (incl. tax)

Sparkling Wine Set

￥2,550 (incl. tax)

Allergen Information

[8 specified ingredients]

  • Milk
  • Egg

[20 items equivalent to specified ingredients]
Soybean, Sesame, Almond, Apple

Japanese Chestnut and Chocolate Cake: Cobblestone Scenery Taiwanese Castella Sandwich

[SAPHIR ODORIKO 2 and 3 Menu]
Japanese Chestnut and Chocolate Cake: Cobblestone Scenery
Taiwanese Castella Sandwich

Soft Drink Set
(Accompanied by your choice of
hot coffee, Izu black tea, mandarin orange juice.)

￥1,850 (incl. tax)

Sparkling Wine Set

￥2,600 (incl. tax)

Allergen Information

[8 specified ingredients]

  • Wheat
  • Milk
  • Egg

[20 items equivalent to specified ingredients]
Soybean, Sesame

Cream Soda: Sunlit Sparkle Sparkles when poured over citrus jelly

[SAPHIR ODORIKO 2 and 3 Menu]
Cream Soda: Sunlit Sparkle
Sparkles when poured over citrus jelly

￥1,400 (incl. tax)

Allergen Information

[8 specified ingredients]

  • Milk

[20 items equivalent to specified ingredients]
Orange

Side dishes

[Green Car private compartment menu]HERLEQUIN BIS Hors d'Oeuvre Plate

[Green Car private compartment menu]
HERLEQUIN BIS Hors d'Oeuvre Plate

¥3,500 (incl. tax)

Allergen Information

[8 specified ingredients]

  • Wheat
  • Milk
  • Egg

[20 items equivalent to specified ingredients]
Soybean, Pork, Chicken, Apple

Rich Milk Gelato by GELATERIA SANTi

Rich Milk Gelato by GELATERIA SANTi

¥700 (incl. tax)

Allergen Information

[8 specified ingredients]

  • Milk
Izu Guricha Green Tea Gelato by GELATERIA SANTi

Izu Guricha Green Tea Gelato by GELATERIA SANTi

¥700 (incl. tax)

Allergen Information

[8 specified ingredients]

  • Milk
Shio Katsuo Udon Snack

Shio Katsuo Udon Snack

¥400 (incl. tax)

Izu Wasabi Cheese

Izu Wasabi Cheese

¥470 (incl. tax)

SAPHIR ODORIKO Original Souvenirs

SAPHIR ODORIKO Original Blend Coffee (3 pour-over bags)

SAPHIR ODORIKO
Original Blend Coffee
(3 pour-over bags)

¥1,100 (incl. tax)

SAPHIR ODORIKO Premium Financier Set

SAPHIR ODORIKO
Premium Financier Set

¥1,500 (incl. tax)

Drinks

Souun, Hansharo Beer (Craft Beer)

Souun, Hansharo Beer
(Craft Beer)
(350ml)

¥720 (incl. tax)

CELLAR SELECTION MERLOT/SILENI ESTATES

CELLAR SELECTION MERLOT
/SILENI ESTATES

¥2,500 (incl. tax)

CELLAR SELECTION CHARDONNAY/SILENI ESTATES

CELLAR SELECTION CHARDONNAY
/SILENI ESTATES

¥2,500 (incl. tax)

Rotari Brut Rose (187ml)

Rotari Brut Rose
(187ml)

¥1,800 (incl. tax)

Rotari Brut (187ml)

Rotari Brut
(187ml)

¥1,800 (incl. tax)

Shizuoka Tea Juichi Hitoe (300g)

Shizuoka Tea Juichi Hitoe
(300g)

¥270 (incl. tax)

Hidamari Mandarin Orange Juice (180ml)

Hidamari Mandarin Orange Juice
(180ml)

¥580 (incl. tax)

Daidai Cider (240ml)

Daidai Cider
(240ml)

¥390 (incl. tax)

Kannon Onsen Water (350ml)

Kannon Onsen Water
(350ml)

¥220 (incl. tax)

SAPHIR ODORIKO Original Blend Coffee

SAPHIR ODORIKO
Original Blend Coffee

¥500 (incl. tax)

  • Allergens are listed in accordance with Japan's Food Labeling Act and include the 8 mandatory allergens (wheat, egg, milk, buckwheat, peanuts, walnuts, shrimp, and crab), as well as the 20 recommended allergens (abalone, squid, salmon roe, salmon, mackerel, orange, kiwifruit, banana, peach, apple, beef, pork, chicken, gelatin, soybeans, yam, sesame, cashews, almonds, and macadamia nuts).
  • Allergen information is based on the ingredients used. Some products may be manufactured or prepared using equipment shared with other ingredients containing allergens not used in the product (cross-contact). Thank you for your understanding.

Selected by

Chef and Owner of HERLEQUIN BIS

JUNICHI ITO

chef JUNICHI ITO

PROFILE

Born in Tokyo. Trained for eight years at L’écrin (Ginza), a fine dining establishment representing French cuisine in Japan, before traveling to Europe in 1988 to further hone his skills at Lucas Carton (Paris) and Enoteca Pinchiorri (Florence) and other renowned establishments.
Upon his return to Japan, he studied Japanese cuisine for three years at Aoyagi (Tokushima) before opening HERLEQUIN (Ebisu) in 1997. His culinary style is characterized by a foundation in French techniques that seamlessly incorporates Japanese ingredients that he learned during his study of Japanese cuisine and an Italian culinary perspective.
In 2006, he opened HERLEQUIN BIS (Yugawara), then relocated there himself to make the establishment his flagship restaurant. Ito is recognized as a pioneer in dining as regional revitalization. Leveraging his experience managing the Western-style eatery Kitchen by Ito Style in Yugawara, he draws on French culinary expertise to produce elevated cuisine for the SAPHIR ODORIKO menu.

A moment of complete relaxation—
making your journey even more memorable

The stunning coastline stretching from southern France, where I trained as a young chef, to Monaco has always reminded me of the scenery here in Izu. Each time I board the train in Odawara, look out over the blue waters from Nebukawa Station, then take in the scenery from Manazuru Cape to Atami, I am reminded of the breathtaking landscapes I knew in Europe, and the memories of my time there come rushing back.

When I was invited to oversee the menu for the SAPHIR ODORIKO, a train that travels along this beautiful coastline, I found myself reflecting on those memories, as well as the history and romance that have shaped this region since the Meiji and Taisho (1868–1926) eras. That inspired me to make yoshoku, Japan's distinctive style of Western-inspired cuisine, the theme for this menu.

Drawing on the French techniques I have honed over my career, I have subtly incorporated Japanese ingredients such as miso and black vinegar as hidden accents, creating flavors with added depth and the occasional unexpected twist.
This menu reflects my own culinary inspirations, but my goal was never for the food to steal your focus. The word restaurant comes from the Latin restaurare, meaning “to restore.” In keeping with that idea, I hope you can simply relax and enjoy the food as one element that shapes the atmosphere of your journey.

As you travel aboard this beautiful train, inspired by the blue sea and sky, I hope you'll take the time to enjoy every part of the experience—thinking about what to wear, who you'll share the journey with, and the conversations you'll have along the way. If these dishes can play even a small part in making the memories of your journey all the more vivid, I couldn't ask for anything more.

The Chef’s Inspiration

Finding seasonal inspiration in the nature of Yugawara

Finding seasonal inspiration in the nature of Yugawara

The bamboo groves of Yugawara first captured my heart because they reminded me of the natural beauty I admired during my years training in Europe. Time spent surrounded by rustling bamboo, gentle breezes, and dappled sunlight, reflecting on the richness of the land, is where each new dish begins.

How Italy expanded my approach to French cuisine

How Italy expanded my approach to French cuisine

Seeking to broaden my understanding of French cuisine, I traveled to Florence during the rise of La Nuova Cucina Italiana (New Italian Cuisine). This essence, that I absorbed firsthand, continues to season my cooking today.

Finding inspiration in the literary greats of Izu

Finding inspiration in the literary greats of Izu

Thinking back to the great writers who once visited Izu, I chose yoshoku as the theme for this menu. Hidden touches of Japanese seasonings such as miso and black vinegar create flavors that are not only traditionally Japanese, but layered with unexpected depth.

Why food should play a supporting role

Why food should play a supporting role

What will you wear? Who will you share the journey with? What conversations will you have? Such experiences are the true focus of your trip, so I hope these dishes can play a supporting role, helping to make those memories all the more vivid.

A refreshing dessert inspired by the blue sea and sky

A refreshing dessert inspired by the blue sea and sky

The scenery beyond the train window recalls the landscapes of southern France where I once lived. I hope a refreshing dessert and a peaceful moment of relaxation will pair beautifully with these views.

Chef and Owner of HERLEQUIN BIS

JUNICHI ITO
  • There are a limited number of main menu items available for each reservation period. If you would like to order, please make an advance reservation via SAPHIR Pay.
  • Depending on the number of advance reservations, it may be possible to make a same-day reservation while you are on the train. Please ask the attendant. Same-day reservations are not available when the cafeteria (Car No.4) is full. We appreciate your understanding.
  • Passengers traveling in the Premium Green Car (Car No.1) or the Green Cars (Cars No.5 through 8) will be served main menu items in the cafeteria (Car No.4).
  • Light meals and drinks will be delivered to the compartments of passengers traveling in the Green Car private compartments (Cars No.2 and 3).
    （Available in special take-out containers）
  • There is a limit to the number of reservations you can make via SAPHIR Pay.
  • Enjoy delicious fare at your seat, such as a selection of our side orders, like Rich Milk Gelato by GELATERIA SANTi and Izu Guricha Green Tea Gelato by GELATERIA SANTi!
  • Izu Wasabi Cheese and the SAPHIR ODORIKO Premium Financier Set are available for purchase on board only and are not available through SAPHIR Pay.

Ordering light meals and drinks

When you travel on the SAPHIR ODORIKO,
you can order items such as light meals and drinks in advance via the SAPHIR Pay website.

How to use SAPHIR Pay

Step-1 Enter the train details and select items from the menu

01

Enter the train details and
select items from the menu

Step-2 Buy vouchers for the selected items

02

Buy vouchers for the selected items

Step-3 Show your ticket to receive your order

03

Show your ticket
to receive your order

Please scan the QR code with your
smartphone to use SAPHIR Pay.

  • * SAPHIR Pay is available in Japanese only.
  • *“QR Code” is a registered trademark of
    DENSO WAVE INCORPORATED.
QR Code of "Saphir Pay"
Use SAPHIR Pay
Use SAPHIR Pay

Go to the SAPHIR Pay website
* SAPHIR Pay is available in Japanese only.