[FY2027]
4-Day/3-Night Trip

Spring-Autumn (departing from April to June)

Day.1

TRAIN SUITE SHIKI-SHIMA departs from Ueno Station.

Station staff see you off as your train departs.

  • [Lunch] onboard the train

Lunch by Yoshifumi Ozawa of Turandot Garyukyo

  • Located in Akasaka, Tokyo, this restaurant is led by Chef Yuji Wakiya, one of the driving forces behind Chinese cuisine in Japan. Centered on Shanghai cuisine, each refined and elegant dish showcases the finest seasonal ingredients. Enjoy a modern Chinese dining experience that brings a fresh perspective to traditional Chinese fare.
    Dining SHIKI-SHIMA
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  • Yoshifumi Ozawa Turandot Garyukyo
    Minato-ku, Tokyo

Arrive at Aizu-Wakamatsu Station.

  • Shin-Yu Tan-Bo in Aizu-Wakamatsu
    [Stopover for sightseeing]

Human Hub Tenneiji Soko

  • Located in the historic castle town of Aizu, where the legacy of the samurai and the town's history of commerce and industry can still be felt, Human Hub Tenneiji Soko is a modern cultural center showcasing traditional crafts of the region, such as Aizu lacquerware and cotton textiles. As part of your TRAIN SUITE SHIKI-SHIMA journey, explore the facility, try your hand at chopstick making, and discover the many charms of Aizu.
  • image:Human Hub Tenneiji Soko
    iamge:Human Hub Tenneiji Soko

Depart Aizu-Wakamatsu Station.

  • [Dinner] onboard the train - [Overnight] on TRAIN SUITE SHIKI-SHIMA

Dinner prepared by TRAIN SUITE SHIKI-SHIMA executive chef Takuya Saito

  • Takuya Saito, Executive Chef of TRAIN SUITE SHIKI-SHIMA, presents a French dinner showcasing carefully selected ingredients from eastern Japan, thoughtfully crafted into a meal to remember.
    Dining SHIKI-SHIMA
  • image:Dinner prepared by TRAIN SUITE SHIKI-SHIMA executive chef Takuya Saito
  • We're incorporating fresh sensibilities as we carry on the tradition and passion exemplified since the beginning of TRAIN SUITE SHIKI-SHIMA service to create new cuisine meticulously crafted from the abundant ingredients of eastern Japan.
    We carefully select each ingredient with the utmost respect for the authenticity of the region to provide a refined fine dining experience.
    We hope our cuisine will help you enjoy a luxurious moment in a comfortable atmosphere.
  • image:Takuya Saito, Executive Chef of TRAIN SUITE SHIKI-SHIMA
    Takuya SaitoExecutive chef of TRAIN SUITE SHIKI-SHIMA

Cocktail Hour

Enjoy a drink at Lounge Komorebi in Car 5.
Relax with a drink while watching the evening scenery from the train window. Lounge Komorebi (Car 5) can be utilized at any time of day, except for when Car 5 is being used to serve meals. Lounge Komorebi is closed from 12:00 AM to 5:00 AM for cleaning and disinfecting.

Lounge Komorebi

Day.2

Arrive at Hakodate Station.

Arrive at Hakodate Station. (Free time until bus departure)
Board charter bus for Shin-Yu Tan-Bo in Hakodate.
*Guests may not remain on board the TRAIN SUITE SHIKI-SHIMA.

  • [Breakfast] outside the train

Breakfast by Yuki Ito of maison FUJIYA Hakodate

  • Enjoy your first meal in Hokkaido at a charming restaurant overlooking the picturesque cobblestone streets of Nijukken-zaka Slope and the iconic cityscape of Hakodate. Savor dishes featuring the finest flavors of the region, including fresh seafood from Uchiura Bay and other seasonal ingredients from southern Hokkaido.
  • image:The cuisine of maison FUJIYA Hakodate
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  • image:The cuisine of maison FUJIYA Hakodate and chef Yuki Ito
    Yuki Ito maison FUJIYA Hakodate
    Hakodate, Hokkaido

  • Shin-Yu Tan-Bo in Hakodate
    [Stopover for sightseeing]

The Hakodate Magistrate's Office / Trams (Hakodate Shiden)

  • After emerging beneath the Tsugaru Strait through the Seikan Tunnel—once traveled by the Seikan Ferry—you'll arrive in Hakodate, the gateway to Hokkaido.
    After Perry's arrival in 1853, Hakodate became a flourishing international trading port. During your visit, you'll tour the Hakodate Magistrate's Office on an exclusive program created for TRAIN SUITE SHIKI-SHIMA guests, inviting you to experience the tranquil architecture of this space, in perfect harmony with the scenic beauty of the surrounding Goryokaku Park.
    Your journey continues to Hakodate Station aboard a privately chartered Hakodate City Tram.
  • image:The Hakodate Magistrate's Office
    image:Trams (Hakodate Shiden)

Depart Hakodate Station.

  • [Lunch] onboard the train

Lunch by Kenichi Sasaki of Uni Murakami

  • Run by a company specializing in the handling and preparation of sea urchin, Uni Murakami is dedicated to showcasing the natural flavor of its additive- and preservative-free sea urchin. Enjoy the fresh flavors of Hakodate's waters—the perfect accompaniment to the views from TRAIN SUITE SHIKI-SHIMA.
    Dining SHIKI-SHIMA

  • image:The cuisine of Uni Murakami
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  • image:The cuisine of Uni Murakami and chef Kenichi Sasaki
    Kenichi Sasaki Uni Murakami
    Hakodate, Hokkaido

  • Noboribetsu area accommodations

    Depart Noboribetsu Station

    Arrive at Noboribetsu area accommodations

    • Noboribetsu Onsenkyo Takinoya in Noboribetsu Hot Springs.

    • Nestled in Noboribetsu Onsen, one of Hokkaido's premier hot spring destinations, Takinoya offers natural hot spring waters drawn from Jigokudani in its public baths, open-air baths, and even the private open-air bath in your room.
      True to the traditions of a Japanese inn, Takinoya features a Japanese garden that transforms with the seasons, along with the warm, attentive hospitality.
      • image:Noboribetsu Onsenkyo Takinoya in Noboribetsu Hot Springs
      Noriko Suga Noboribetsu Onsenkyo Takinoya
      Noboribetsu, Hokkaido

  • Shikotsuko area accommodations

    Depart Tomakomai Station

    Arrive at Shikotsuko area accommodations

    • Lake Shikotsu Tsuruga Bessou Ao no Za

    • Overlooking the tranquil waters of Lake Shikotsu, Ao no Za blends the timeless atmosphere of a traditional Japanese inn with modern comfort. Take off your shoes and walk along tatami-lined corridors before settling into your room—complete with a spacious, private open-air hot spring bath and an indoor jet bath—where you can unwind in complete comfort and privacy.
    • image:Lake Shikotsu Tsuruga Bessou Ao no Za
      Lake Shikotsu Tsuruga Bessou Ao no Za
      Chitose, Hokkaido

Day.3

  • Depart Noboribetsu Onsenkyo Takinoya

    Board charter bus to depart Takinoya.

    Depart Noboribetsu Station

  • Depart Lake Shikotsu Tsuruga Bessou Ao no Za

    Board charter bus to depart Ao no Za.

Depart Tōya Station.

  • [Lunch] onboard the train

Lunch by Keiji Miyata of Molière Café "Come Rain or Come Shine"

  • Delight in the flavors of Hokkaido's finest ingredients, beautifully presented to please the eye as well as the palate. Prepared by the chef of Molière Café "Come Rain or Come Shine," enjoy a lunch inspired by the creative spirit of its sister restaurant, Molière in Sapporo's Maruyama district, now in its 42nd year.
    Dining SHIKI-SHIMA
  • image:Lunch by Molière Café 'Come Rain or Come Shine' (Sapporo)
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  • image:Lunch by Molière Café 'Come Rain or Come Shine' (Sapporo)
    Keiji Miyata Molière Café
    "Come Rain or Come Shine"
    Sapporo, Hokkaido

Arrival at Shin-Hakodate-Hokuto Station

Departure from Shin-Hakodate-Hokuto Station

  • Jomon Trip

    Arrive at Shin-Aomori Station.

    Arrive at Shin-Aomori Station.
    Board charter bus for Shin-Yu Tan-Bo Jomon Trip.

    • Shin-Yu Tan-Bo Jomon Trip
      [Stopover for sightseeing]

    Travel through the Seikan Tunnel between Shin-Hakodate-Hokuto Station and Shin-Aomori Station aboard the Hokkaido Shinkansen Hayabusa, and enjoy the unique experience of making the journey aboard both Hayabusa and TRAIN SUITE SHIKI-SHIMA.

    Sannai Maruyama Site and the Aomori Museum of Art

    The Sannai Maruyama Site, one of the principal archaeological sites comprising the UNESCO World Heritage property Jomon Prehistoric Sites in Northern Japan, offers a fascinating glimpse into Jomon life (14,000–300 BCE) through its impressive reconstructed buildings and the Jomon Jiyukan, where valuable excavated artifacts tell the story of Jomon life.
    Adjacent to the site, the Aomori Museum of Art is housed in a striking building inspired by an archaeological excavation. Explore ethereal white galleries that house celebrated works including Yoshitomo Nara's monumental Aomori-ken (Aomori dog) and Marc Chagall's stage backdrops for Aleko.

    • image:Sannai Maruyama Site

    • [Dinner] outside the train

    Dinner by Masanori Kawaguchi of Aomori French Gastronomy En

    • Experience gastronomy that showcases Aomori ingredients through a fusion of French culinary technique and cutting-edge science. In a serene setting, enjoy a dining experience that celebrates Aomori through all five senses.
    • image:The cuisine of Aomori French Gastronomy En
      image:The cuisine of Aomori French Gastronomy En and Chef Masanori Kawaguchi
      Masanori Kawaguchi Aomori French Gastronomy En
      Aomori, Aomori

    Depart Aomori Station.

  • Kuroishi Trip

    Arrive at Aomori Station.

    Arrive at Aomori Station.
    Board charter bus for Shin-Yu Tan-Bo Kuroishi Trip.

    • Shin-Yu Tan-Bo Kuroishi Trip
      [Stopover for sightseeing]

    Uchiwa Fan Workshop

    Kuroishi is also known for the charming look of Nakamachi Komise Street, lined with wooden arcades that have been protected from the area’s heavy snowfalls since the shogunate days of the Edo Era. The cultural hallmarks of Nebuta and Neputa that have spread throughout Aomori Prefecture took deep root in Kuroishi, as well, where Kuroishi Neputa is particularly known for its vibrant and delicate art. You’ll get to make your very own Uchiwa Fan emblazoned with a cutout of Neputa art at the Uchiwa Fan Workshop.

    • Image of Uchiwa Fan Workshop

    • [Dinner] outside the train

    Dinner prepared by chef Michiaki Sasamori of OSTERIA ENOTECA DA SASINO

    • OSTERIA ENOTECA DA SASINO produces an incredible array of culinary delights, from homegrown vegetables and herbs to prosciutto and wine made from scratch.
      Savor homemade Italian cuisine filled with the flavors of Hirosaki.
    • Image of dishes from OSTERIA ENOTECA DA SASINO
      Image of chef Michiaki Sasamori from OSTERIA ENOTECA DA SASINO
      Michiaki Sasamori OSTERIA ENOTECA DA SASINO
      Hirosaki, Aomori

Depart Hirosaki Station.

  • [Overnight] on TRAIN SUITE SHIKI-SHIMA

Cocktail Hour

Enjoy a drink at Lounge Komorebi in Car 5.
Relax with a drink while watching the evening scenery from the train window. Lounge Komorebi (Car 5) can be utilized at any time of day, except for when Car 5 is being used to serve meals. Lounge Komorebi is closed from 12:00 AM to 5:00 AM for cleaning and disinfecting.

Lounge Komorebi

Day.4

  • [Breakfast] onboard the train

Breakfast at TRAIN SUITE SHIKI-SHIMA

  • On the morning of the final day of the trip, we’ll serve a breakfast made with ingredients that can be found along the course that TRAIN SUITE SHIKI-SHIMA has traveled thus far.
    Relax and enjoy your morning on the train.
    Dining SHIKI-SHIMA
  • Image of breakfast on TRAIN SUITE SHIKI-SHIMA

Arrive at Murakami Station

Arrive at Murakami station.

  • Shin-Yu Tan-Bo in Murakami
    [Stopover for sightseeing]

Fujimien / Sennen Sake Kikkawa

  • Murakami, the northernmost city in Niigata Prefecture, is a rare castle town where the remains of the castle, samurai residences, traditional townhouses, and temple districts still stand. Discover the history and culture of this remarkable town, known for specialties including Murakami-cha, renowned as Japan's northernmost tea, and shiobiki-zake (salt-cured salmon).
  • image:Sennen Sake Kikkawa
    image:Fujimien

Depart Murakami Station.

  • [Lunch] onboard the train

Lunch by Norio Yokoyama of Sushi Kappo Marui, Takashi Yamada of Sushiyasu and Hiroshi Iwabuti of Sushi Iwa

  • Presented by the Niigata Sushi Association, Kiwami is a renowned sushi assortment featuring seasonal local fish and other distinctive Niigata ingredients, served with the association's signature fish sauce. During your journey, one of the association's sushi chefs will come aboard to prepare it fresh, with the featured chef varying by travel date.
    Dining SHIKI-SHIMA
  • image:cuisine
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  • image:Norio Yokoyama of Sushi Kappo Marui (left), Takashi Yamada of Sushiyasu (center) and Hiroshi Iwabuti of Sushi Iwa (right)
    Norio Yokoyama of Sushi Kappo Marui (left)
    Takashi Yamada of Sushiyasu (center)
    Hiroshi Iwabuti of Sushi Iwa (right) Niigata, Niigata

Arrive at Ueno Station.

Farewell party will be held in “Prologue SHIKI-SHIMA” after arrival at Ueno Station.
Enjoy the company of the train crew and your fellow travelers one final time, while reflecting on a wonderful time spent aboard TRAIN SUITE SHIKI-SHIMA.
Prologue SHIKI-SHIMA
Return to Your Journey on
TRAIN SUITE SHIKI-SHIMA