[FY2027]
2-Day/1-Night Trip

LunchOnboard the trainLunch prepared by Hiromichi Rachi of Fujin Tree Taiwanese Cuisine & Champagne

• Fujin Tree Taiwanese Cuisine & Champagne is renowned as a stylish destination to enjoy sophisticated Taiwanese cuisine paired with champagne.
  Please take your time to savor a variety of healthy, delicate dishes crafted with carefully selected ingredients—boasting robust flavors yet prepared with reduced oil.
  Dining SHIKI-SHIMA
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SightseeingThe Former Kaichi School Building, a National Treasure

• Experience the magnificent natural beauty of the Northern Alps and the rich history of the castle town of Matsumoto, Shinshu (Nagano). A cultural landmark of the city, the Former Kaichi School Building is renowned for its distinctive blend of Japanese and Western architectural styles. Designed and constructed in 1876 (Meiji 9) by Seiju Tateishi, a master carpenter from Matsumoto, it became the first modern school building to be designated a National Treasure in 2019. Experience the spirit of Meiji-era learning in this beautifully preserved schoolhouse, where the elegant design still evokes the atmosphere of Japan's early modernization.
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SightseeingKappo Matsumotokan

• Founded in 1890 (Meiji 23) by Yogoro Hasegawa, Kappo Matsumotokan has shared in guests' most special occasions for more than a century through exceptional Japanese cuisine. Inside, we will guide you through beautiful, atmospheric Japanese spaces featuring such architectural highlights as the Great Hall, a Registered Tangible Cultural Property adorned with sculptures and paintings, and the Chinese-inspired octagonal washroom. Please enjoy a special moment in this setting where history and beauty harmonize.
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DinnerOnboard the trainDinner prepared by TRAIN SUITE SHIKI-SHIMA executive chef Takuya Saito

• Takuya Saito, Executive Chef of TRAIN SUITE SHIKI-SHIMA, presents a French dinner showcasing carefully selected ingredients from eastern Japan, thoughtfully crafted into a meal to remember.
  Dining SHIKI-SHIMA
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• We're incorporating fresh sensibilities as we carry on the tradition and passion exemplified since the beginning of TRAIN SUITE SHIKI-SHIMA service to create new cuisine meticulously crafted from the abundant ingredients of eastern Japan.
  We carefully select each ingredient with the utmost respect for the authenticity of the region to provide a refined fine dining experience.
  We hope our cuisine will help you enjoy a luxurious moment in a comfortable atmosphere.
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Cocktail Hour

Enjoy a drink at Lounge Komorebi in Car 5.
Relax with a drink while watching the evening scenery from the train window. Lounge Komorebi (Car 5) can be utilized at any time of day, except for when Car 5 is being used to serve meals. Lounge Komorebi is closed from 12:00 AM to 5:00 AM for cleaning and disinfecting.

BreakfastOutside the trainBreakfast prepared by Yoshihiro Yuki of Yukiro Uohyo

• For more than 150 years, Yukiro Uohyo has expressed the historic craftsmanship of Tsubame-Sanjo, renowned for metalworking, through Japanese cuisine that incorporates the work of local artisans—from knives and cookware to tableware and cutlery—into every aspect of the dining experience. Savor the flavors of Japanese cuisine infused with this living heritage.
  
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SightseeingTOJIRO

• Tsubame-Sanjo is home to a rich heritage of craftsmanship, particularly in metalworking. One of Japan's few kitchen knife manufacturers that handles every step of production in-house, TOJIRO has been dedicated from the outset to creating knives that offer more than exceptional sharpness—knives designed to bring lasting satisfaction. At the factory, discover the artisanship behind TOJIRO's world-renowned quality and see firsthand how tradition and innovation come together in the making of every knife.
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LunchOnboard the trainLunch prepared by Naoki Susa of Uga

• Born from a commitment to carrying Niigata's rich history, traditions, and food culture into the future, the concept of "Minatomachi Niigata Gastronomy" was created. Breaking free from the boundaries of traditional genres, Uga offers innovative cuisine with an unwavering dedication to locally sourced Niigata ingredients. Enjoy a culinary journey through the prefecture—each dish showcases the finest ingredients, carefully cultivated by dedicated producers.
  Dining SHIKI-SHIMA
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